Cooking with Forgotten Grains: Navdanya takes you on an Earthbound journey from the seed to the table. We bring to you our biodiversity heritage of pulses, forgotten foods like millets & rices, spices, teas and sherbets to nourish your stomach and soul. Come imbibe with us, an Indian adage of “Sarvaaushadhi, Food as Medicine”
At the Sacred Pushkar Our Chef Rajeev Payal will teach you how to use water prudent millets. These are new ways of making old grains.